Scouts Winter Camp

Our Winter Camp marked the first camp of the “Camp a Month Challenge” and it went off with a bang! Putting the tents up in 50mph gusts of wind in the dark was a challenge, but eventually everything slotted into place!

Throughout the weekend the scouts cooked what I honestly believe was the best camp food we’ve ever had! Chicken curry (no jars of sauces, just spices/chillies/garlic etc) with mango chutney and poppadoms on Saturday night, and home baked “normal” pizzas, cooked in the new camp ovens that we made at the start of the term. Phenomenal! Even the fires were a roaring success – thanks to Josh’s tumble drier fluff, Simone’s fire steel, and the home made firelighters that we made the previous week, we lit two fires without matches!

[simage=329,200,n,left,left] On Saturday we split into two groups and went on a mammoth bike ride in the New Forest. On Sunday we tried something different – the new High Ropes course at Ferny Crofts; and after our delicious pizzas, we invested Max into the troop.

A brilliant camp – and we raised £13 towards our first twinned toilet.

Next camp: March indoor camp/sleepover.

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